retro_geek | (no subject)

Plagued by a sugar craving on the early part of this morning, I made myself a syrup sponge pudding, using a ridiculously easy recipe I found on the internet, which, due to the fact you microwave rather than steam it, is virtually impossible to fuck up, even with my sloppy first-time-haveing-to-cook-for-herself student cooking skills. Heres the link: http://www.dur.ac.uk/j.d.little/syrup.html. Don't worry if you don't get the measurements exactly right, I didn't and it still turned out nice. If you're feeling extra decadent you could serve yours with some extra thick double cream. Yum!